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#	Foundation Name	Location
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51		FARMINGTON, CT
52		West Cornwall, CT
53		EAST WILLISTON, NY
54		Bethpage, NY
55		HEMPSTEAD, NY
56		SOUTHAMPTON, NY
57		MELVILLE, NY
58		Brooklyn, NY
59		NEW YORK, NY
60		ALBANY, NY
61		BROOKLYN, NY
62		NEW YORK, NY
63		NEW YORK, NY
64		COLD SPRING, NY
65		Pocantico Hills, NY
66		NEW YORK, NY
67		RYE, NY
68		MILLBROOK, NY
69		MANHASSET, NY
70		FONDA, NY
71		RHINEBECK, NY
72		Chazy, NY
73		GREENWICH, NY
74		NORTH SYRACUSE, NY
75		ALBANY, NY
76		MORRISVILLE, NY
77		NORWICH, NY
78		BLASDELL, NY
79		EAST AMHERST, NY
80		Pittsford, NY
81		MC GRAW, NY
82		CORNWALL, VT
83		NEW YORK, NY
84		Cambridge, MA
85		POUGHKEEPSIE, NY
86		BURLINGTON, VT
87		BETHANY, CT
88		PROVIDENCE, RI
89		NORTH HALEDON, NJ
90		Basking Ridge, NJ
91		BERLIN, NJ
92		MORRISTOWN, NJ
93		TRENTON, NJ
94		FAR HILLS, NJ
95		WAKEFIELD, MA
96		Hilton, NY
97		Titusville, NJ
98		ASBURY PARK, NJ
99		FARMINGTON, CT
100		North Sutton, NH

SERVICE TO THE COMMUNITY

Local Community Merchant Market faciiitating local farmers and artists to sell their products

TO ENCOURSAGE IMPROVEMENT AGRICULUTURE, HORTICULTURE MECHANICAL ARTS THROUGH HOLDING AN ANNUAL FAIR, SUPPORTING EDUCATIONAL PROGRAMS PROVIDING SCHOLARSHIPS GRANTS TO PROMOT SUCH IMPROVEMENT.

Visiting hospitalized children. Supplying children with toys, stuffed animals, and books to make their hospital stay more bearable.

THE COMPANY PROVIDES FOR LOW INCOME, ELDERLY AND HANDICAPPED INDIVIDUALS WHO ARE ABLE TO LIVE INDEPENDENTLY ON A NOT-FOR-PROFIT BASIS. RENTS PAID BY THE TENANTS ARE SUBSIDIZED BY THE US DEPARTMENT OF H.U.D THROUGH SECTION 8 RENT ASSISTANCE PAYMENTS. THE PROJECT (BUILDING) WAS FINANCED WITH A MORTGAGE FROM H.U.D.

The manages and restores ; monitors and enforces conservation easements on protected property; provides services to landowners to help manage and restore their ; operates a sustainable public garden; a Farms for the Future program providing access to farmland, farming infrastructure and mentoring for new farmers; an educational community supported agriculture (CSA) farm; and other stewardship programs including hiking and all access trails on protected property.

THE MISSION OF IS TO END HUNGER AND REDUCE FOOD WASTE ON LONG .

supports artisan enterprises creating sustainable livelihoods for rural communities with few economic alternatives to subsistence agriculture.

EDUCATE YOUTH/ADULTS TO BECOME ACCOMPLISHED IN ASPECTS OF AGRICULTURE/ ECOLOGY LIFE SCIENCES.

TO COORDINATE THE INTERESTS ITS MEMBER AND BRING THEM INTO CLOSER RELATIONSHIP MUTUAL HELPFULNESS; TO SERVE AS AN EDUCATIONAL SOURCE FOR HELP AND INFORMATION ON ALL SUBJECTS INTEREST TO ; TO COOPERATE WITH HORTICULTURAL AND PLANT SOCIETIES; TO ENCOURAGE CIVIC PLANTING, THE BEAUTIFICATION ROADSIDES AND THE PRESERVATION SCENIC AND HISTORIC LOCATIONS; TO ADVANCE THE ART GARDENING, HORTICULTURE, AND LANDSCAPE DESIGN; AND TO AROUSE PUBLIC INTEREST IN ENVIRONMENTAL CONCERNS AND IN CONSERVING THE NATURAL BEAUTY AND RESOURCES STATE, OUR NATION, AND THE WORLD.

TO END HUNGER IN COMMUNITIES THROUGHOUT NEW YORK . (SEE SCHEDULE O)TO END HUNGER IN COMMUNITIES THROUGHOUT NEW YORK . WE DO THIS THROUGH FOOD RESCUE AND DISTRIBUTION, EDUCATION, AND OTHER PRACTICAL, INNOVATIVE SOLUTIONS.

RA works at the intersection of business, agriculture and forests to improve lives and protect nature by transforming how land is used, production of goods and consumer choices.

IS A GLOBAL NONPROFIT ORGANIZATION THAT HELPS SOLVE COMPLEX ISSUES AROUND WORLD BY ADVANCING BRIDGING LEADERSHIP, WHICH BUILDS TRUST AND COLLECTIVE ACTION.WE WORK ON ISSUES SUCH AS HEALTH, NUTRITION, AGRICULTURE, AND YOUTH EMPLOYMENT CREATING OPPORTUNITIES FOR INDIVIDUALS AND COMMUNITIES TO THRIVE.

WORKS TO ADVANCE REGENERATIVE AGRICULTURE THAT BENEFITS THE NATURAL ENVIRONMENT, ENERGIZES LOCAL ECONOMIES, ENHANCES HUMAN HEALTH AND STRENGTHENS RURAL COMMUNITIES.

Center is a nonprofit farm, education, and research center with a mission to catalyze an ecologically restorative food culture. Key programs highlight sustainable, regenerative agriculture and the pattern of eating needed to support it. They include: outreach and programs for adults and families, research and data collection, and on-farm experimentation to explore best practices in sustainable food production.

THE NLG IS DEDICATED TO THE NEED FOR BASIC CHANGE IN THE STRUCTURE OF THE POLITICAL AND ECONOMIC SYSTEM. THEY SEEK TO UNITE THE , LAW STUDENTS, LEGAL WORKERS AND JAILHOUSE TO FUNCTION AS AN EFFECTIVE FORCE IN THE SERVICE OF THE PEOPLE, TO THE END THAT HUMAN RIGHTS SHALL BE REGARDED AS MORE SACRED THAN PROPERTY INTERESTS.THEIR AIM IS TO BRING TOGETHER ALL THOSE WHO RECOGNIZE THE IMPORTANCE OF SAFEGUARDING AND EXTENDING THE RIGHTS OF WORKERS, WOMEN, FARMERS, PEOPLE WITH DISABILITIES AND PEOPLE OF COLOR, UPON WHOM THE WELFARE OF THE ENTIRE NATION DEPENDS; WHO SEEK ACTIVELY TO ELIMINATE RACISM; WHO WORK TO MAINTAIN AND PROTECT OUR CIVIL RIGHTS AND LIBERTIES IN THE FACE OF PERSISTENT ATTACKS UPON THEM; AND WHO LOOK UPON THE LAW AS AN INSTRUMENT FOR THE PROTECTION OF THE PEOPLE, RATHER THAN FOR THEIR REPRESSION.

ORGANIZED FOR CHARITABLE AND EDUCATIONAL PURPOSES DEDICATED TO HORTICULTURE AND CONSERVATION.

PROVIDE GRANTS TO UNIVERSITIES

THE , . (THE "") AWARDS COLLEGE SCHOLARSHIPS TO DESERVING PUBLIC HIGH SCHOOL SENIORS WHO NEED FINANCIAL AID TO ATTEND COLLEGE. THE PAYMENTS ARE MADE DIRECTLY TO THE COLLEGE FOR TUITION, FEES, BOOKS, ROOM AND BOARD AND RELATED EXPENSES. THE COLLEGE IS AUTHORIZED IN CERTAIN CASES TO TURN A PORTION OF THE FUNDS OVER TO THE GRANTEE FOR THE PURCHASE OF BOOKS, SUPPLIES AND OTHER RELATED EXPENSES. CANDIDATES FOR AWARDS ARE NOMINATED ANNUALLY BY THE BOARD OF EDUCATION (OR COMPARABLE ADMINISTRATIVE AGENCIES) OF COMMUNITIES. THE DIRECTORS OF THE SELECT GRANTEES FROM THE LIST OF NOMINEES ON THE BASIS OF THE FOLLOWING CRITERIA: 1) PERFORMANCE IN EXAMINATIONS SHOWING ABILITY AND APTITUDE FOR COLLEGE WORK, 2) RECOMMENDATION FROM SCHOOL PERSONNEL, 3) FINANCIAL NEED, AND 4) PRIOR ACADEMIC PERFORMANCE. DURING 2021, THE DISBURSED $1,880,019 IN SCHOLARSHIPS FOR 110 INDIVIDUAL STUDENTS.

TO PROMOTE AGRICULTURE IN COUNTY, NEW YORK THROUGH THE ANNUAL FAIR (FONDA FAIR), EDUCATION AND EXHIBITS.

THE ORGANIZATION IS ACTIVELY ENGAGED IN THE PROMOTION OF AGRICULTURE, HORTICULTURE, MECHANICAL AND DOMESTIC ARTS, FINE ARTS AND ALLIED SCIENCES THROUGH EDUCATION, INSTRUCTION, DISPLAY AND COMPETITION.

Provide graduate and undergraduate level educational programs, demonstration and in areas of agriculture and environmental science.

TO INSTRUCT AND EDUCATE THE GENERAL PUBLIC IN AGRICULTURE AND OTHER AREAS BY (SEE SCHEDULE O) CONDUCTING ANNUAL PUBLIC FAIRS AND EXHIBITIONS.

TO ECONOMICALLY BENEFIT FARMERS BY ENCOURAGING THE CONSUMPTION OF MILK PRODUCTS THROUGH ADVERTISING, EDUCATION PROMOTION TO REACH CONSUMERS WITH PRODUCT BENEFITS ADVANTAGES.

THE MISSION OF , . "TO SERVE AND STRENGTHEN AGRICULTURE".

THE PRIMARY EXEMPT PURPOSES THE CORPORATION ARE TO ESTABLISH, OPERATE, MANAGE AND PROMOTE EDUCATIONALLY RELATED SERVICES FOR THE BENEFIT THE CAMPUS COMMUNITY IN HARMONY WITH THE EDUCATIONAL MISSION AND GOALS THE UNIVERSITY COLLEGE AGRICULTURE AND TECHNOLOGY AT , NEW YORK. THESE SERVICES WERE PROVIDED TO APPROXIMATELY 2,000 COLLEGE STUDENTS.

PROMOTE AGRICULTURE IN THE

PROMOTE SOCIAL ECONOMIC JUSTICE THROUGH COLLECTIVE BARGAINING, EDUCATION, COMMUNICATION, ORGANIZING, COMMUNITY ACTION, ADMINISTRATION OF THE ORGANIZATION, MAINTENANCE OF ITS ASSETS, DELIVERY OF BENEFITS TO MEMBERS, FRATERNAL SOCIAL ACTIVITIES THAT FURTHER THE INTERESTS OF THE MEMBERS.

ORGANIZATION ASSISTS THE HORTICULTURE INDUSTRY IN ITS EFFORTS TO IMPROVE THE IMAGE AND PRESENCE IN . THE WORKS WITH THE MEMBERS OF OUR TO EDUCATE OURSELVES, THE PUBLIC AND STUDENTS.

To stimulate interest in environmental stewardship, horticulture, and agriculture through education and programs, and to contribute to the beauty of our community.

GROWER EDUCATION AND CONSUMER INFORMATION

MAKING CONTRIBUTIONS TO 33 WORTHY 501()3 CHARITIES TO PERFORM EXECUTE PROGRAMS THAT WILL TRY TO IMPROVE THE WORLD

THE PROMOTION OF - BY CREATING AND ENHANCING CULTURAL, EDUCATIONAL and SOCIO-ECONOMIC AWARENESS BETWEEN USA and .

TO SUPPORT EDUCATION and SCIENTIFIC RESEARCH THAT ADVANCE TECHNOLOGIES THAT MAKE ANIMAL PRODUCTS (MEAT, EGGS, MILK, ETC.) WITHOUT THE ANIMALS IN ORDER TO REDUCE ANIMAL SUFFERING, IMPROVE HUMAN HEALTH, and PROTECT THE ENVIRONMENT.

TO PROMOTE AND SUSTAIN LOCAL AGRICULTURE

COMMUNITY DEVELOPMENT AND HUMANITARIAN AID

TO IMPROVE THE QUALITY LIFE PEOPLE IN SENEGAL BY PARTNERING WITH LOCAL LEADERS, EXPERTS, AND INSTITUTIONS TO PROVIDE THEM WITH THE FINANCIAL RESOURCES THEY NEED TO SUCCEED AND SUPPORT THEIR COMMUNITIES. WE WORK IN THE AREAS EDUCATION, HEALTHCARE, CULTURE, THE ENVIRONMENT,AND AGRICULTURE.

PRESERVE FARMLAND AND OUR AGRICULTURAL AND CULINARY KNOWLEDGE. BUILD HEALTHIER COMMUNITIES. INCREASE ACCESS TO FRESHER, TASTIER FOOD. IMPROVE IMPACT OF FOOD PRODUCTION AND DISTRIBUTION ON OUR ENVIRONMENT. STRENGTHEN COMMUNITY-BASED BUSINESSES.

PROVISION OF GRANTS TO SUPPORT SCHOOLS, FEEDING PROGRAMS, TRAINING AND FARMING EFFORTS IN THROUGH NON-PROFIT ORGANIZATIONS.

is a local movement of women committed to replicating and sustaining the kindness and connection witnessed in the wake of September 11, 2001. Inspired by the healing that takes place through receiving and giving, we offer hope to people experiencing a chronic illness with an acute need, an unexpected injury, a natural disaster, or unbearable grief, while taking part in our own self-growth.

EDUCATE THE PUBLIC ABOUT THE BENEFITS LOCALLY GROWN CROPS. TO PROMOTE AND ENCOURAGE IMPROVEMENTS IN THE PRODUCTION AND MARKETING ALL PHASES THE INDUSTRY IN THE STATE NEW JERSEY. TO DISSENIMANTE KNOWLEDGE THE GROWING AND MARKETING VEGETABLES THROUGH COOPERATION WITH THE NEW JERSEY AGRICULTURAL EXPERIMENT STATION AND RUTGERS COOPERATIVE RESEARCH AND EXTENSION, THE NEW JERSEY AND US DEPARTMENTS AGRICULTURE, AND ALL OTHER EXISTING ORGANIZATIONS AND COMMITTEES WORKING FOR OR INTERESTED IN THE INDUSTRY THE GARDEN STATE.

TO FOSTER AND ENCOURAGE PUBLIC AWARENESS AND AN INTEREST IN HORTICULTURE AND . DEVELOP AND SPONSOR YOUTH AND ADULT EDUCATION PROGRAMS.

TO OFFER SERVICES IN LOW-INCOME COMMUNITIES (IN THE TRENTON AND THE SURROUNDING AREA) TO ADDRESS CRITICAL URBAN NEEDS IN THE AREAS OF COMMUNITY REVITALIZATION, URBAN AGRICULTURE, GREEN JOB TRAINING, YOUTH EDUCATION, VIOLENCE PREVENTION, CLIMATE IMPACT, LEAD REMEDIATION, ENERGY AND WEATHERIZATION SERVICES, FINANCIAL AND HOUSING COUNSELING AND EDUCATION AND RESEARCH AND POLICY IMPLEMENTATION.

TO FURTHER KNOWLEDGE HORTICULTURE AND FLOWERS.

FURTHER INTEREST IN BEEKEEPING

The primary purpose of the organization is to sponsor an annual event whereas not-for-profit organizations, local farmers, and crafters have a chance to educate attendees about their history, product, and how their products are grown. Also, our mission is to offer free educational opportunities and raise awareness on these organizations through free funding entertainment and to donate the proceeds to other local charitable organizations within the community.

Education regarding agriculture

FOUNDED BY THE SISTERS OF , PROVIDES PROGRAMS AND SERVICES THAT EMPOWER, ENRICH AND EDUCATE PEOPLE FACING SOCIO-ECONOMIC CHALLENGES TO REALIZE THEIR FULL POTENTIAL, WITH A SPECIAL EMPHASIS ON WOMEN AND CHILDREN.

TO ENCOURAGE THE IDEAL OF SERVICE AS A BASIS OF WORTH.

TO PROMOTE AND ENCOURAGE EDUCATION ON THE HISTORY OF AGRICULTURE IN NEW HAMPSHIRE. TO SUPPORT AND PRESERVE AGRICULTURE BY DEMONSTRATING AGRICULTURAL TECHNIQUES and TRADITIONS

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